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The Sustainable Farming Institute Part 2: In Person Only

Featuring Satterfield’s BBQ from Macon GA. Learn how to make pastrami from brisket, forage for mushrooms, and preserve food for homesteading.

9 AM at Comfort Farms

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August 18

The Sustainable Farming Institute Part 1: Hybrid In Person & via Zoom

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September 2

Q for the Few