Hero's Harvest- Comfort Farms Feast
8 course Tapas meal with Wine Pairing
Heirloom Iceberg Canapé
Crisp iceberg wedge with basil gremolata, smoky bacon, and buttermilk ranch.
**Herbed Coppa Rôti**
Thin-sliced, herb-roasted coppa with crostini, roasted beets, goat cheese, and arugula.
**Thai Basil Prawns**
Coastal prawns poached in Thai basil and lemongrass, served with a light reduction.
**Wagyu Beef Stroganov**
Creamy Wagyu beef and mushroom sauce on sourdough croûte, topped with hibiscus jam.
**Citrus-Braised Hen**
Lemon-braised hen with wild mushroom and herb ragoût.
**Hickory-Smoked Bisque**
Catfish and clam bisque with sweet corn and fresh herbs.
**Champagne Sabayon**
Light Champagne sabayon with seasonal orchard fruits.
**Sweet Potato Crème Brûlée**
Roasted sweet potato custard with a caramelized sugar crust.
8 course Tapas meal with Wine Pairing
Heirloom Iceberg Canapé
Crisp iceberg wedge with basil gremolata, smoky bacon, and buttermilk ranch.
**Herbed Coppa Rôti**
Thin-sliced, herb-roasted coppa with crostini, roasted beets, goat cheese, and arugula.
**Thai Basil Prawns**
Coastal prawns poached in Thai basil and lemongrass, served with a light reduction.
**Wagyu Beef Stroganov**
Creamy Wagyu beef and mushroom sauce on sourdough croûte, topped with hibiscus jam.
**Citrus-Braised Hen**
Lemon-braised hen with wild mushroom and herb ragoût.
**Hickory-Smoked Bisque**
Catfish and clam bisque with sweet corn and fresh herbs.
**Champagne Sabayon**
Light Champagne sabayon with seasonal orchard fruits.
**Sweet Potato Crème Brûlée**
Roasted sweet potato custard with a caramelized sugar crust.
8 course Tapas meal with Wine Pairing
Heirloom Iceberg Canapé
Crisp iceberg wedge with basil gremolata, smoky bacon, and buttermilk ranch.
**Herbed Coppa Rôti**
Thin-sliced, herb-roasted coppa with crostini, roasted beets, goat cheese, and arugula.
**Thai Basil Prawns**
Coastal prawns poached in Thai basil and lemongrass, served with a light reduction.
**Wagyu Beef Stroganov**
Creamy Wagyu beef and mushroom sauce on sourdough croûte, topped with hibiscus jam.
**Citrus-Braised Hen**
Lemon-braised hen with wild mushroom and herb ragoût.
**Hickory-Smoked Bisque**
Catfish and clam bisque with sweet corn and fresh herbs.
**Champagne Sabayon**
Light Champagne sabayon with seasonal orchard fruits.
**Sweet Potato Crème Brûlée**
Roasted sweet potato custard with a caramelized sugar crust.